Stevia tree is a herbaceous perennial plant. It's leaves are serrated, long stem, oval, stemless, clearly veined. Flowers pale purple, tubular, with 5 lobes, with soft hairs on the surface. The most notable feature of stevia is its sweetness. There is no other plant that can produce such a sweet taste. People use the leaves and buds of stevia for medicine and food processing. Stevia can be harvested all year round, at most in August. After harvesting, remove the wilted leaves and dry or dry them. Stevia is 300 times sweeter than sucrose, non-fermented, bringing less energy. Stevia is used a lot in low-calorie menus, to support the treatment of high blood pressure, diabetes,... The chemical components in stevia such as: steviol, protein, fat, glycosides, steviosides, etc... These ingredients are extracted completely naturally and very safe for users, without worrying about health problems.
